Matcha, the vibrant green powder derived from finely ground green tea leaves, offers a unique and energizing boost. But its earthy flavor isn’t for everyone. This recipe for a Pink Matcha Latte adds a touch of sweetness and a beautiful color, making it more approachable for those who might not be fans of the traditional matcha taste.
Why You'll Love This Drink:
- Unique Flavor Combination: The subtle matcha flavor is beautifully balanced by the sweet and tangy strawberry cream.
- Visually Stunning: The layered effect creates a visually appealing drink that’s perfect for sharing on social media.
- Easy to Make: With just a few simple ingredients and a blender, you can whip up this refreshing latte in minutes.
- Customizable: Adjust the sweetness and strawberry intensity to your liking.
Ingredients:
For the Matcha Latte:
- 1 Teaspoon Matcha Powder (ceremonial grade)
- 2 oz hot water
- 1 teaspoon liquid sweetener (honey, agave nectar)
- 5 oz milk (I prefer oat milk)
For the Strawberry Sweet Cream:
- 2-3 medium strawberries
- 2 oz heavy cream
- 1 oz milk
- 1 teaspoon sweetener
Instructions:
1. Prepare the Matcha Latte:
- In a small bowl, sift in the matcha powder.
- Pour in hot water and whisk vigorously with a bamboo whisk or milk frother until dissolved and slightly foamy on top.
- Stir in your sweetener while it is still warm.
- Fill a glass about 3/4 full with ice, pour in the milk and matcha, and stir to combine.
2. Make the Strawberry Sweet Cream:
- In a small blender, combine strawberries, heavy cream, milk, and sweetener.
- Blend for 5-10 seconds until the consistency resembles melted ice cream.
3. Assemble the Latte:
- Pour the strawberry sweet cream on top of the matcha latte.
- Gently stir to create a beautiful gradient effect.
Enjoy your delicious and Instagram-worthy Pink Matcha Latte!
Tips & Variations:
- Use fresh strawberries for the best flavor.
- Experiment with different types of milk: Almond milk, coconut milk, and soy milk can all be used.
- Add a touch of vanilla extract to the strawberry cream for extra flavor.
- Garnish with a fresh strawberry or a sprinkle of freeze-dried strawberries.
- For a vegan version, use vegan heavy cream and a plant-based milk alternative.
This Pink Matcha Latte is a delightful twist on a classic. It’s a perfect pick-me-up for a warm day or a refreshing treat any time of year. So why not give it a try and discover a new favorite?
I hope this blog post helps you create delicious Pink Matcha Lattes! Let me know if you have any questions.
